Why you’ll love it: If you are looking for an inexpensive pizza peel that makes maneuvering your pizzas a snap, consider the Kitchen Supply Aluminum Pizza Peel by Honey-Can-Do.
The Kitchen Supply Aluminum Pizza Peel by Honey-Can-Do comes in three different widths: 12 inches, 14 inches, and 16 inches. Not only can the 16 inches version handle larger pizzas, but it’s also the most affordable option. The paddle is made of a thin sheet of aluminum that squeezes between your crust and the stone.
The 8-inch wooden handle keeps your hands out of harm’s way as you reach into your standard oven. As with other metal peels, the main downfall is that the raw dough may stick to the blade if you don’t use enough flour or cornmeal to move things along.
Kitchen Byte recommends the Kitchen Supply Aluminum Pizza Peel by Honey-Can-Do because it got the job done in the site’s tests. The thin edges of the paddle easily slid under the pizzas, which made rotation a snap. Still, there was concern about the long-term durability of the lightweight aluminum, and the reviewer noted that the edges were quite sharp out of the box.
In its review, Food Shark Marfa appreciated that the wood handle was attached at an angle for effortless maneuverability, and it stayed cool to the touch.
There are more than 1,500 four- or five-star reviews of the Kitchen Supply Aluminum Pizza Peel by Honey-Can-Do on Amazon. David Pollitt, the most helpful reviewer, bakes pizza a few times a week and owns this peel and a wooden one. He found the wood is better for putting the pizza on the stone, and the Honey-Can-Do model is better for rotating the pizza and removing it from the oven.
Buyers also like that the handle is long enough that they don’t get scorched by high temperatures. However, there are complaints about jagged edges. These need to be filed down, or you risk scratching your pizza stone and counter.
Pros: Excellent for removing and rotating pizzas, stay-cool wooden handle, lightweight
Cons: Complaints of sharp, jagged edges